All parrilla, no filler: The best steakhouses in Buenos Aires

All parrilla, no filler: The best steakhouses in Buenos Aires

Think you’ve had a good steak? Think you’ve experienced the pinnacle of what happens when you take a cow and apply heat? Trust me: if you haven’t visited the parrillas (steakhouses) of Buenos Aires, South America’s steak capital, you’re not even close. Argentines just get good steak. And they’ve spent...

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