Trendy, smelly, mild and cheesy: This Parisian fromagerie has something for everyone

Trendy, smelly, mild and cheesy: This Parisian fromagerie has something for everyone

“Look at this, look at this.” Baptiste, a Parisian fromager shows me a page in an open book. “That’s what they ate in the 1980s.” The picture shows some quite mature camembert, so mature that the cheese has turned yellow and looks more like an old cookie than the kind...

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