Bali’s street food is fresh, fast, cheap, and a great way to crack into the local scene. Join this Bali tour to go behind the tourist areas to where the locals eat: on local ‘Eat Street!’ We’ll stop at a secret warung that only operates at night in a car park with the freshest food, wok to plate as they say, a roadside café specialising in Bali’s most famous dish, and finish it up with every Indonesian’s favourite dessert cooked on open coals. Hungry yet?! Experience the best travel stories for yourself. Join a local expert and uncover hidden gems on this city adventure hand-picked by the world's leading travel publisher.
Local English-speaking guide, a bottle of water on arrival, meals as per itinerary (1 soto ayam per person, shared babi guling dish, 1 dessert), transfer by public bus from the meeting point.
Additional food and drinks, tips/gratuities for your driver and guide;
Starbucks Kerobokan (Jl. Gn. Tangkuban Perahu No.13, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung)
Eat Street. Your guide will arrange a taxi for you back to your hotel or to your next destination
Free cancellation up to 24 hours before activity.
Travelers 18+ mustTravelers 18+ must show proof of COVID-19 vaccination. Children 6-17 must present a negative COVID-19 test (PCR or lateral flow) conducted a maximum of 72 hours prior, proof of recovery dated up to 9 months, or proof of vaccination. For further information, please review COVID-19 Health & Safety at https://intrepid-ua.ventrata.com/en/about-us/covid-19-customer-info. show proof of COVID-19 vaccination. Children 6-17 must present a negative COVID-19 test (PCR or lateral flow) conducted a maximum of 72 hours prior, proof of recovery dated up to 9 months, or proof of vaccination. For further information, please review COVID-19 Health & Safety at https://intrepid-ua.ventrata.com/en/about-us/covid-19-customer-info.
The maximum number of people on this tour will be 12 passengers.
Local Impact: How you will help the local community by joining this tour:
In Bali, the villages all have nightly food markets where locals go when the sun goes down. In Seminyak and beyond, locals head out with their family and friends to local ‘Eat Street,’ and on this Bali food tour, we’re joining them at all their favorite spots! Your food journey starts at a local food market, where where your guide will take you in and out of the small alleyways highlighting some of the foods you will taste later on Eat Street. Then will visit a warung (café) famous for its babi guling (rotisserie-cooked suckling pig). Your guide will order for you a shared dish for two people and explain all that appears on the plate before you — which will have maybe five or six different elements. Don’t forget to buy some pork crackling! From there, we drive to a local Eat Street in Bali, tucked just behind the major tourist area and easy to get to — but oh-so local! We’ll start at the top of the street, where your expert guide will escort you through the numerous small warungs and stalls, picking out things for us to eat as we go. The street here is jam-packed with motorbikes and cars, and the later it gets, the busier it becomes; we go a little early to make sure we can get into the places we want. Of course, your guide is also an expert on local food, and will explain to you the food and traditions of what is on offer. On arrival, your guide will explain all the places that are available for eating here — far too many for one afternoon! The good news, though, is we always share dishes, so you’ll have lots of room to try it all. One must-try is the very yummy soto ayam (chicken noodle soup). This is one of Indonesia’s most famous national dishes. Walking along the main street, you’ll learn about all the different culinary influences on offer: Javanese, Sumatran, Sulawesi, Japanese and Thai/Indonesian fusion. Or, if you need an energy boost, how about an energy-filled dessert, Indonesian-style! You’ll see “Joss Milk” sold all over the country, which is an Indonesian energy powder you mix with milk. Believe it or not, it goes amazingly well with our favourite dessert, which we’re going to grab at a small warung. This dessert is made from a crumpet-style batter cooked in an earthenware pot over hot coals. Choose from the top 10 list or design your own; our favourite is Toblerone, banana, ice cream and cheese. The prices are cheap all long Eat Street, so if you decide you want to buy some more treats, you can pick up some extras for about USD$1-2. (How much can you try in one day?!) Your guide (now your best foodie friend on Bali) will assist you with finding a taxi for your trip back to your hotel (or to the next stop for your day out). And now that you have the keys to Bali’s local Eat Street, you can come back on your own to try even more local dishes.
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