How to make Greek orange pie

How to make Greek orange pie

Orange pie is a staple in every Greek household during the spring and summer season — and if you’ve found yourself in Athens or on Crete during this time of year, you’ve probably enjoyed a plate or two (with a shot of raki to wash it down). It is easy to...

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How to make Turkish ezogelin soup

How to make Turkish ezogelin soup

Made with red lentils and bulgur, ezogelin soup is one of the best-loved dishes in Turkey. In fact, we don’t think you can find a lokanta (restaurant) or kebapçı (kebab house) in Turkey that won’t have it on the menu. It is the perfect start to any Turkish meal. In...

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How to make ayam masak merah (Malaysian spicy tomato chicken)

How to make ayam masak merah (Malaysian spicy tomato chicken)

In Malaysia, the breaking of the Ramadan fast is called berbuka puasa (you probably know it as iftar), and in Kuala Lumpur, the mosques around the city put out berbuka puasa spreads. They’ll normally have something simple, like a sweet drink, and maybe some dates and kuih, which are Malaysian...

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How to make bubur lambuk (Malaysian spiced congee)

How to make bubur lambuk (Malaysian spiced congee)

The month of Ramadan can be a testing period. With fasting from dawn to dusk, it’s a time of sacrifice, says Farah, our local guide in Kuala Lumpur. “You feel what hunger is like, what thirst is like. It’s reminding you that there are lots of people around the world who...

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How to make an authentic Italian torta pasqualina

How to make an authentic Italian torta pasqualina

Italy may be a small country, but as any foodie knows, it’s packed with a rich diversity in cuisine — especially when it comes to the holidays; from north to the south, every region has its own classic menu for festivities. And Easter is no exception. One of our favourite...

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How to make Easter panades (Mallorcan empanadas)

How to make Easter panades (Mallorcan empanadas)

For Easter in Mallorca, we locals follow the old tradition of gathering with family members (typically at our grandparents’ house) to cook empanadas or, as they’re called in Mallorca, panades. We spend the entire festive day around the table and the oven, cooking, eating, and just gossiping about life. Panades are a...

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How to make Czech pancakes (lívance)

How to make Czech pancakes (lívance)

Lívance, oh lívance; such tasty little Czech treats you are. For those unlucky people who are not in the know, lívance are leavened Czech pancakes. Don’t be afraid, they’re just as simple to make as American pancakes, except I’ve found them to be consistently better in both taste and texture....

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How to make svařák (Czech mulled wine)

How to make svařák (Czech mulled wine)

Svařené víno, or ‘mulled wine’ in English, is the quintessential wintertime warmer. The smell of simmering spices will lure your nose to the kettle just like some cartoon character to pie on a windowsill — and instantly drawing you into the beautiful Christmas markets of Prague. After you decide you...

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How to make the perfect caipirinha

How to make the perfect caipirinha

While no one really knows where the caipirinha came from (some say it started in the early 1900s as a cure for the Spanish flu), there’s no denying that the cocktail has arrived as one of those drinks you’ve just got to try — going to Brazil and not having...

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How to make Czech-style marinated cheese

How to make Czech-style marinated cheese

Nakládaný hermelín (cheese marinated in garlic and onion) lives in the hearts of Czech people. It’s a Czech phenomenon you can find in every (proper) local restaurant in Prague — just look for the section on the menu that says “Food to go with beer.” There are even books and websites dedicated...

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