Want to get to know Moroccan food better? Like a local? Then look no further! This Marrakech food tour will get you up close and personal with the food scene in this exciting city. Wander through the souks, sampling olives, dried fruits, nuts, pastries, and other Moroccan specialities. Visit a local spice market and hear how spices are used in Moroccan dishes, see the mouth-watering variety of food on offer in the iconic Djemaa El-Fna, and dig in to a traditional dinner amongst the spectacular sights of this world heritage square. Can it get any better?
Outside Café France in Djemaa El-Fna. As you walk into Djemaa El-Fna through the main entrance this is a 3-story café on the right side of the square. Look for the guide holding an Urban Adventures sign or badge
Djemaa El-Fna Square
For shared tours, the maximum group number will be 12 passengers.
This tour can cater vegetarians, and vegans, but not gluten free customers. For any specific dietary request, we need to know 24 h before the tour start time. Please emails us at email@example.com.
While we strongly recommend that all travellers are vaccinated against COVID-19 to reduce the risk of transmission and avoid putting undue strain on healthcare services, vaccinations are not a requirement to join an Intrepid Urban Adventures tour. For further information, please review COVID-19 Health & Safety at https://www.urbanadventures.com/en/about-us/covid-19-customer-info
If you have any issues on the day of your tour, please call +212 6 61552160
Free cancellation up to 24 hours before activity.
Ready for a real food experience in Marrakech? Let’s eat! We kick off this Marrakech medina tour and food experience at the beautiful and legendary Djemaa El-Fna square, home to almost a millennium of trading, bargaining, eating, and mingling. You’ll feel the history, tradition, and culture instantly, and after an initial briefing, we’ll wander off into the small streets branching off from the square. Along the way, we’ll stop at hidden local shops that most tourists won’t find, to taste a few of the numerous different versions of olives, and snack on nuts and other typical Moroccan treats, before heading off towards the poultry/beef market to see how the locals shop and bargain. Sampling all kinds of food in Marrakech is a fascinating insight into the local life and traditions, and with all the different kinds of places your guide will take you, you’ll see many different sides to the part it has to play in Marrakech culture. From there, we’ll head to one of the most popular sections – the spice section! Moroccan cuisine is known for its vibrant spices, and here you’ll learn how the spices are used in traditional cuisine, how Marrakech became such a popular spot for spice trading, and get inspired to recreate Moroccan culinary masterpieces when you get home. The spice market will totally enchant you with its exotic smells and bold colours from the likes of cumin, saffron, ginger, pepper, turmeric…we could go on, but you’d best just travel to Marrakech and see for yourself! We continue our Moroccan food odyssey through the souks, where we’ll discover the many traditional breads, learn how nomadic communities preserved meat for periods of scarcity and wars, perhaps try a cow hoof or sheep’s head, and stop by to try some Ghoulal. We’ll end up in the square where, after seeing all the fresh ingredients of the souks and markets, we’ll enjoy a traditional Moroccan dinner amid the bustling World Heritage listed Djemaa El-Fna at its peak. Surrounded by people, snakes and their charmers, monkeys and their mischief, the atmosphere is hard to beat. We’re pretty sure this will be an experience that’ll stick with you for a very long time. Note: All through Djemaa El-Fna there are fake guides who will try to convince you to do a tour with them. Please make sure you find the official guide, who will be holding an Urban Adventures sign or badge and will be waiting for you in front of the café.
We reserve the right to change both the route and places visited within the tour. Food inclusions are subject to change, dependent on availability on the day.